It’s been 11 months now since I arrived here in Makassar and do you know what one of the hardest choices I’ve had to make each day is? Deciding what I want to eat. There are so many mouth-watering foods but sometimes you have to search hard to find them. It’s easy to eat the same dish every day. I’ve lived a staple diet of four main dishes since I’ve been here, which have included fried or BBQ chicken, fried rice, bakso and coto. Cooked on the side of the road, under plastic covers and next to the stoves, the rich aromas are hard to miss.
Of course none of these meals can go a miss without the famous samabals. Continue reading